We pride ourselves on serving good quality food. Our Executive Head Chef, Tawanda Gatawa has a passion for local produce and grows his own fresh herbs and vegetables. His cooking is that of a Classic French with English influence, using local produce as far as possible.
ViewValid until 10 January 202215% OFF FOR GROUPS OF 8 OR MORE
Special offers when booking on our website
Book on our website for 2 nights or longer and receive complimentary return airport transfers to/ from The River Club and Livingstone Airport. For stays of 4 nights or longer, receive an additional sunset cruise.