Culinary
Food & Dining
We pride ourselves on serving good quality food. Our Executive Head Chef, Tawanda Gatawa has a passion for local produce and grows his own fresh herbs and vegetables. His cooking is that of a Classic French with English influence, using local produce as far as possible.
Kosher Dining
Aimed at smaller groups of 1-10, The River Club has two separate dedicated kosher kitchens. Both are dedicated to kosher catering only, each with its own set of equipment, crockery, cutler, glasses, utensils, pots, pans, etc.
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