Culinary
Food & Dining
We pride ourselves on serving good quality food. Our Executive Head Chef, Tawanda Gatawa has a passion for local produce and grows his own fresh herbs and vegetables. His cooking is that of a Classic French with English influence, using local produce as far as possible.
For more information please have a look at our Bar and Meal Price List.
Kosher Dining
Aimed at smaller groups of 1-10, The River Club has two separate dedicated kosher kitchens. Both are dedicated to kosher catering only, each with its own set of equipment, crockery, cutler, glasses, utensils, pots, pans, etc.
Share This Page