Culinary

Food & Dining

We pride ourselves on serving good quality food. Our Executive Head Chef, Tawanda Gatawa has a passion for local produce and grows his own fresh herbs and vegetables. His cooking is that of a Classic French with English influence, using local produce as far as possible.

Kosher Dining

Aimed at smaller groups of 1-10, The River Club has two separate dedicated kosher kitchens. Both are dedicated to kosher catering only, each with its own set of equipment, crockery, cutler, glasses, utensils, pots, pans, etc. 

Download our Kosher Dining Fact Sheet here. 

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