Bunny Chow Recipe

Posted on Tue October 25, 2022.

This month Chef Tawanda has shared his delicious bunny chow recipe!

This dish is vegan, vegetarian AND kosher!

INGREDIENTS

  • 1 cup parboiled cubed potatoes      
  • 1 cup parboiled carrots,                      
  • 1 cup cauliflower florets.                    
  • 1 cup fresh mushrooms.                      
  • 1 cup zucchini, cut into cubes.          
  • 1 cup frozen green peas
  • 4 tbsp oil
  • 2 onions sliced
  • 2 tablespoon mild curry powder
  • 1 tablespoon fresh ginger
  • 3 green chilli
  • 6 curry leaves
  • 3  tomatoes, sliced
  • 4 sprigs fresh thyme,
  • Half cup fresh coriander leaves, chopped
  • 1 brioche loaf sliced in half
  • Salt and ground black pepper to season

METHOD

  • Heat the oil in a non-stick pan, stir-fry the sliced onion and the curry powder, fresh ginger and chilli.
  • Stir-fry until combined as sticking to the bottom of the pan and declared with white wine, then add turmeric
  • Add all the remaining ingredients, cook until tender and the sauce is thick
  • Halve the brioche bread and fill with the curry

And enjoy!!